Entries by Steve D
Coming Soon!
Since the day we launched the Kinda Big Dill Pizza customers from outside our area in Mahtomedi MN asked if we would ship a Big Dill. The time is drawing near that we can! Here is a preview of a cooked frozen Big Dill Pizza!
The Jalapeño Popper Pizza
The Jalapeño Popper Pizza will be available but only in 12 inch. This inspired creation is our QC style crust smoothered with cream cheese sauce, chunks of real bacon, mild jalapenos, our house mozzarella cheese, then lightly drizzled with fresh raspberry sauce. Slightly spicy and sweet go together so well. The perfect Jalapeño Popper Pizza!
Sorry to say but the Hola Elote Pizza is retired to next year!
Thank you to everyone that tried this delirious tribute to “Mexican Street Corn” on a QC pizza crust. We are so sorry to say this but the Hola Elote Pizza is retired to next year! Farewell till next year my creamy corn topped friend.
Pickle Pizza Is Kind of a Big Dill Right Now
Pickle Pizza Is Kind of a Big Dill Right Now Says thekitchn.com The buzz continues over our Kinda Big Dill.
New Hola Elote Pizza is here!
Our pizza version of Mexican street corn Hola Elote is made our our original crust. We start with a layer of butter, a mixture of sweet corn, mayo, mozzarella cheese then add additional sweet corn on top. Dusted with tajin then baked to perfection. Finished with lime crema. Deliciosa!
ChefLucasFood
Today was a special day had a chance to spend sometime with a amazing young person that has beat cancer and is giving back to others take some time and read his story!
KARE in the Kitchen: The Big Dill!
Pickle Pizza… really? A slice known as ‘The Big Dill’ has gone viral, and it’s made right here in Minnesota. Alicia Lewis heard about this new sensation, and headed over theQC Pizza in Mahtomedi to check it out.
